News & offers

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Jesus College Spring and Summer Menu

We are pleased to announce that our Spring/Summer menu is now available. Click the link below to view our menu which features delicious dishes including: Muscavado and soy cured salmon; Roasted rump of Suffolk lamb with pea and mint mash and Macerated English Strawberries, lemon curd, prosecco sorbet and mint meringue.

Jesus College SS Dining Pack 2016-17

To make a booking please contact Zoe, Rachel or Emma in the Conference and Catering office on 01223 760524 or email us.