News & offers
Jesus College Spring and Summer Menu
We are pleased to announce that our Spring/Summer menu is now available. Click the link below to view our menu which features delicious dishes including: Muscavado and soy cured salmon; Roasted rump of Suffolk lamb with pea and mint mash and Macerated English Strawberries, lemon curd, prosecco sorbet and mint meringue.
To make a booking please contact Zoe, Rachel or Emma in the Conference and Catering office on 01223 760524 or email us.