A choice of 4 items from the following Cold, Hot or Sweet selection with 4 served per person. Additional items are £.150 per person


  • Smoked Eel, Confit Potato and Granny Smith Apple
  • Ceviche of Yellow Fin Tuna with Cornichons and Crisp Filo
  • Halloumi and Compressed Pineapple Skewer with Mint and Red Chilli (v)
  • Goats Cheese and Walnut Roulade on Toasted Rye Bread with Onion Chutney (v)
  • Smoked Duck Breast with Gingerbread and Pickled Fennel
  • Venison Tartare with Roasted Celeriac, Tarragon and Capers


  • Cherrywood Beignets with Chilli and Basil Salsa
  • Cauliflower and Red Onion Bhaji with Mint and Lime Yoghurt (v)
  • Prawn Tails in Feuille de Bric with Guacamole
  • Merguez Sausage Rolls with Tamarind Ketchup
  • Miniature Yorkshire Puddings with Rare Beef Fillet and Fresh Horseradish
  • Butternut Squash and Smoked Mozzarella Arancini (v)
  • Pizzetta with Chorizo, Artichoke and Black Olive
credit- photography at lightworks (2)