Finger Buffet menu

£19.95 per person

(Valid from 1st October 2015 – 30th September 2016)

  • Chef’s selection of Assorted Meat, Fish and Vegetarian Sandwiches on a selection of breads
  • Chicken and walnut rillettes with fruit chutney and sage
  • Sun-dried tomato, mozzarella and black olive panino

Plus a choice of two of the following buffet items:


  • Sesame crusted beef skewers
  • Cured Monmouth ham with quail egg and cornichon on toasted sourdough
  • Chorizo sausage rolls
  • Denham estate venison and root vegetable pastie
  • Confit of gressingham duck, candied pecan, apricot and tarragon


  • Smoked mackerel, potato and pepper tortilla, lime mayonnaise
  • Salt cod fritters with lemon crème fraiche
  • Prawn and crab kefta, coriander and lime yoghurt
  • Parmesan and anchovy puff pastry straws
  • Sole goujons with tartare sauce and lemon wedges
  • Seared tuna loin, pickled cucumber, mango and avocado


  • Vegetable spring rolls with plum dipping sauce
  • Halloumi and aubergine kebabs with salsa rossa
  • Roasted pepper and artichoke empanadas
  • Cauliflour and broccoli pakora with minted yoghurt dressing

Served with

  • Fruit Platter and a Homemade Treat
  • Tea and Coffee, a selection of Fresh Juices

Additional Items are charged at £1.85 each

    Preparing canapes