Fork Buffet menu

£27.00 per person

(Valid from 1st Octobr 2014 – 30th September 2015)

All prices exclude VAT.

A choice of 3 Main Meat, Fish or Vegetarian Options (only 2 choices can be hot) and 1 Dessert Option.


  • Red Thai Beef Massaman Curry with Sticky Jasmine Rice CN, H
  • Grilled “Londoner” Sausages with Colcannon Mash and Caramelised Onion Gravy H
  • Moroccan style Lamb Meatballs, Tomato & Chickpea Sauce with Pomegranate & Mint Couscous H
  • Lime and Sweet Chilli Glazed Chicken with Pad Rice Noodles and Stir-Fried Greens GF, H
  • A Platter of Continental Meats with Olives, Artichokes and Marinated Baby Mozzarella
  • Grilled Chicken Caesar Salad with Crispy Pancetta
  • Smoked Duck and Mango Salad with Hoi Sin and Vegetable Noodles


  • Teriyaki Marinated Salmon Fillet with Egg Fried Rice and Crispy Leeks CN, H
  • Baked Fish Pies topped with Cheesy Mashed Potato H
  • Grilled Sea Bream on a bed of Saffron and Grilled Vegetable Risotto H
  • A Platter of Cured and Smoked Fish with Fennel and Cucumber Pickle
  • Poached Salmon with Herb Mayo and Mustard Dressed Potato Salad
  • Marinated Seafood Salad with Chicory and Avocado
  • Marinated Swordfish and Tuna Niçoise


  • Baked Leek, Mushroom and Blue Cheese Pasta V, H
  • Roasted Butternut Squash, Spinach and Pine Nut Frittata with Rocket Salad V, H
  • Marinated Tofu with Rice Noodles, Baby Corn and Shitake Mushrooms Ve, H
  • Vegetarian Mezze Platter with Warm Flatbread V
  • Caramelised Onion, Thyme and Cheddar Tartlets V
  • Chargrilled Vegetable and Halloumi Skewers with Salsa Rosso
  • Thai Green Vegetable and Jasmine Rice Strudel with Sweet Chilli Sauce V


  • Warm Chocolate and Pecan Brownie with Crème Fraîche CN
  • Lemon “Posset” with a Vanilla Shortbread
  • Eton “Mess” Shots- Classic combination of Whipped Cream, Berries & Crushed Meringue pieces
  • Coconut, Lemongrass and Lime Leaf Brûlée with Pineapple Crisps GF

V- Vegetarian, GF- Gluten Free, Ve- Vegan, DF- Dairy Free, CN- Contains Nuts, H- Hot