Fork Buffet menu

Please select three main dishes and one dessert from the options below:


  • Red Thai Beef Massaman Curry with Sticky Jasmine Rice
  • Moroccan style Lamb Meatballs, Tomato & Chickpea Sauce with Pomegranate & Mint Couscous
  • Lime and Sweet Chilli Glazed Chicken with Pad Rice Noodles and Stir-Fried Greens
  • A Platter of Continental Meats with Olives, Artichokes and Marinated Baby Mozzarella
  • Grilled Chicken Caesar Salad with Crispy Pancetta


  • Teriyaki Marinated Salmon Fillet with Egg Fried Rice and Crispy Leeks
  • Baked Fish Pies topped with Cheesy Mashed Potato
  • A Platter of Cured and Smoked Fish with Fennel and Cucumber Pickle
  • Poached Salmon with Herb Mayo and Mustard Dressed Potato Salad


  • Baked Leek, Mushroom and Blue Cheese Pasta
  • Roasted Butternut Squash, Spinach and Pine Nut Frittata with Rocket Salad
  • Marinated Tofu with Rice Noodles, Baby Corn and Shitake Mushrooms
  • Vegetarian Mezze Platter with Warm Flatbread
  • Chargrilled Vegetable and Halloumi Skewers with Salsa Rosso


  • Warm Chocolate and Pecan Brownie with Crème Fraîche
  • Lemon “Posset” with a Vanilla Shortbread
  • Eton “Mess” Shots- Classic combination of Whipped Cream, Berries & Crushed Meringue
  • Coconut, Lemongrass and Lime Leaf Brûlée with Pineapple Crisps

All buffets are served with a selection of seasonal salads, bread rolls and a fruit platter. Tea and coffee is served after the meal.

The Prioress's Room