Fork Buffet menu

£25.60 per person

(Valid from 1st April 2013 – 30th September 2013)

All prices exclude VAT.

A choice of 3 Main Meat, Fish or Vegetarian Options (only 2 choices can be hot) and 1 Dessert Option.

MEAT SELECTION

• Red Thai Beef Massaman Curry with Sticky Jasmine Rice CN, H
• Grilled “Londoner” Sausages with Colcannon Mash and Caramelised Onion Gravy H
• Moroccan style Lamb Meatballs, Tomato & Chickpea Sauce with Pomegranate & Mint Couscous H
• Lime and Sweet Chilli Glazed Chicken with Pad Rice Noodles and Stir-Fried Greens GF, H
• A Platter of Continental Meats with Olives, Artichokes and Marinated Baby Mozzarella
• Grilled Chicken Caesar Salad with Crispy Pancetta
• Smoked Duck and Mango Salad with Hoi Sin and Vegetable Noodles

FISH SELECTION

• Teriyaki Marinated Salmon Fillet with Egg Fried Rice and Crispy Leeks CN, H
• Baked Fish Pies topped with Cheesy Mashed Potato H
• Grilled Sea Bream on a bed of Saffron and Grilled Vegetable Risotto H
• A Platter of Cured and Smoked Fish with Fennel and Cucumber Pickle
• Poached Salmon with Herb Mayo and Mustard Dressed Potato Salad
• Marinated Seafood Salad with Chicory and Avocado
• Marinated Swordfish and Tuna Niçoise

VEGETARIAN SELECTION

• Baked Leek, Mushroom and Blue Cheese Pasta V, H
• Roasted Butternut Squash, Spinach and Pine Nut Frittata with Rocket Salad V, H
• Marinated Tofu with Rice Noodles, Baby Corn and Shitake Mushrooms Ve, H
• Vegetarian Mezze Platter with Warm Flatbread V
• Caramelised Onion, Thyme and Cheddar Tartlets V
• Chargrilled Vegetable and Halloumi Skewers with Salsa Rosso
• Thai Green Vegetable and Jasmine Rice Strudel with Sweet Chilli Sauce V

DESSERT SELECTION

• Warm Chocolate and Pecan Brownie with Crème Fraîche CN
• Lemon “Posset” with a Vanilla Shortbread
• Eton “Mess” Shots- Classic combination of Whipped Cream, Berries & Crushed Meringue pieces
• Coconut, Lemongrass and Lime Leaf Brûlée with Pineapple Crisps GF

V- Vegetarian, GF- Gluten Free, Ve- Vegan, DF- Dairy Free, CN- Contains Nuts, H- Hot