Formal Sit-Down Buffet menu

£36.00 per person

(Valid from 1st October 2014 – 30th September 2015)

Price includes freshly made bread rolls, tea, coffee and macaroons, jugs of iced water, linen table cloths, linen napkins, candelabra and flowers on the tables.

All prices exclude VAT.

A choice of 3 Main Meat, Fish or Vegetarian Options (only 2 choices can be hot) and 1 Dessert Option.

MEAT SELECTION

  • Red Thai Beef Massaman Curry with Sticky Jasmine Rice
  • Grilled “Londoner” Sausages with Colcannon Mash and Caramelised Onion Gravy
  • Moroccan style Lamb Meatballs, Tomato & Chickpea Sauce with Pomegranate & Mint Couscous
  • Lime and Sweet Chilli Glazed Chicken with Pad Rice Noodles and Stir-Fried Greens
  • A Platter of Continental Meats with Olives, Artichokes and Marinated Baby Mozzarella
  • Grilled Chicken Caesar Salad with Crispy Pancetta
  • Smoked Duck and Mango Salad with Hoi Sin and Vegetable Noodles

FISH SELECTION

  • Teriyaki Marinated Salmon Fillet with Egg Fried Rice and Crispy Leeks
  • Baked Fish Pies topped with Cheesy Mashed Potato
  • Grilled Sea Bream on a bed of Saffron and Grilled Vegetable Risotto
  • A Platter of Cured and Smoked Fish with Fennel and Cucumber Pickle
  • Poached Salmon with Herb Mayo and Mustard Dressed Potato Salad
  • Marinated Seafood Salad with Chicory and Avocado
  • Marinated Swordfish and Tuna Niçoise

VEGETARIAN SELECTION

  • Baked Leek, Mushroom and Blue Cheese Pasta (V)
  • Roasted Butternut Squash, Spinach and Pine Nut Frittata with Rocket Salad (V)
  • Marinated Tofu with Rice Noodles, Baby Corn and Shitake Mushrooms (V)
  • Vegetarian Mezze Platter with Warm Flatbread (V)
  • Caramelised Onion, Thyme and Cheddar Tartlets (V)
  • Chargrilled Vegetable and Halloumi Skewers with Salsa Rosso
  • Thai Green Vegetable and Jasmine Rice Strudel with Sweet Chilli Sauce (V)

DESSERT SELECTION

  • Warm Chocolate and Pecan Brownie with Crème Fraîche
  • Lemon “Posset” with a Vanilla Shortbread
  • Eton “Mess” Shots- Classic combination of Whipped Cream, Berries & Crushed Meringue pieces
  • Coconut, Lemongrass and Lime Leaf Brûlée with Pineapple Crisps
Preparing food